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Report overview
The global Salmon Products market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The USA market for Global Salmon Products market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The China market for Global Salmon Products market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The Europe market for Global Peak FSalmon Productslowmeter market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
Salmon is the common name for several species of fish of the family Salmonidae (e.g. Atlantic salmon, Pacific salmon), while other species in the family are called trout (e.g. brown trout, seawater trout). Although several of these species are available from both wild and farmed sources, most commercially available Atlantic salmon is farmed. Salmon live in the Atlantic Ocean and the Pacific, as well as the Great Lakes (North America) and other land locked lakes. Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. About 73% of the world?s salmon production is farmed. Farming takes place in large nets in sheltered waters such as fjords or bays. Most farmed salmon come from Norway, Chile, Scotland and Canada. Salmon is a popular food. Salmon consumption is considered to be healthy due to its high content of protein and Omega-3 fatty acids and it is also a good source of minerals and vitamins.
This report aims to provide a comprehensive presentation of the global market for Salmon Products, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Salmon Products. This report contains market size and forecasts of Salmon Products in global, including the following market information:
Global Salmon Products Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Salmon Products Market Sales, 2018-2023, 2024-2030, (MT)
Global top five Salmon Products companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Whole Salmon Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Salmon Products include Marine Harvest, Labeyrie, Ler?y Seafood, Suempol, Thai Union Frozen Products (Meralliance), Young?s Seafood, Salmar, Delpeyrat and Norvelita, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Salmon Products manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Salmon Products Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Salmon Products Market Segment Percentages, by Type, 2022 (%)
Global Salmon Products Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Salmon Products Market Segment Percentages, by Application, 2022 (%)
Global Salmon Products Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Salmon Products Market Segment Percentages, By Region and Country, 2022 (%)
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include:
Outline of Major Chapters:
Chapter 1: Introduces the definition of Salmon Products, market overview.
Chapter 2: Global Salmon Products market size in revenue and volume.
Chapter 3: Detailed analysis of Salmon Products manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Salmon Products in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Salmon Products capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
