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Report overview
The global Sorbitol Syrup market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The USA market for Global Sorbitol Syrup market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The China market for Global Sorbitol Syrup market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The Europe market for Global Sorbitol Syrup market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
Sorbitol is is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
This report aims to provide a comprehensive presentation of the global market for Sorbitol Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sorbitol Syrup. This report contains market size and forecasts of Sorbitol Syrup in global, including the following market information:
Global Sorbitol Syrup Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Sorbitol Syrup Market Sales, 2018-2023, 2024-2030, (MT)
Global top five Sorbitol Syrup companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Non-Crystallising Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Sorbitol Syrup include Roquette, ADM, Ingredion, Ecogreen Oleochemicals, PT Sorini Agro Asia Corporindo Tbk, B Food Science, Gulshan Polyols, Maize Products and Ueno Fine Chemicals, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Sorbitol Syrup manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sorbitol Syrup Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Sorbitol Syrup Market Segment Percentages, by Type, 2022 (%)
Global Sorbitol Syrup Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Sorbitol Syrup Market Segment Percentages, by Application, 2022 (%)
Global Sorbitol Syrup Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Sorbitol Syrup Market Segment Percentages, By Region and Country, 2022 (%)
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include:
Outline of Major Chapters:
Chapter 1: Introduces the definition of Sorbitol Syrup, market overview.
Chapter 2: Global Sorbitol Syrup market size in revenue and volume.
Chapter 3: Detailed analysis of Sorbitol Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Sorbitol Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Sorbitol Syrup capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
