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The global Sourdough Powder market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The USA market for Global Sourdough Powder market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.

The China market for Global Sourdough Powder market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.

The Europe market for Global Sourdough Powder market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.

This report aims to provide a comprehensive presentation of the global market for Sourdough Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sourdough Powder. This report contains market size and forecasts of Sourdough Powder in global, including the following market information:

• Global Sourdough Powder Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Sourdough Powder Market Sales, 2018-2023, 2024-2030, (Kiloton)
• Global top five Sourdough Powder companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
40 Degree of Acidity Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Sourdough Powder include Ireks GmbH, Puratos Group, King Arthur Baking Company, Inc, Pakmaya, Molino Spadoni spa, MOLINO AGOSTINI s.r.l., Lallemand Inc. and Dr. Oetker, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Sourdough Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sourdough Powder Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Sourdough Powder Market Segment Percentages, by Type, 2022 (%)

• 40 Degree of Acidity
• 80 Degree of Acidity
• 100 Degree of Acidity
• Others

Global Sourdough Powder Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Sourdough Powder Market Segment Percentages, by Application, 2022 (%)

• Sourdough Bread
• Pancakes
• Biscuits
• Other

Global Sourdough Powder Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Sourdough Powder Market Segment Percentages, By Region and Country, 2022 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Sourdough Powder revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Sourdough Powder revenues share in global market, 2022 (%)
• Key companies Sourdough Powder sales in global market, 2018-2023 (Estimated), (Kiloton)
• Key companies Sourdough Powder sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Ireks GmbH
• Puratos Group
• King Arthur Baking Company, Inc
• Pakmaya
• Molino Spadoni spa
• MOLINO AGOSTINI s.r.l.
• Lallemand Inc.
• Dr. Oetker

Outline of Major Chapters:
Chapter 1: Introduces the definition of Sourdough Powder, market overview.
Chapter 2: Global Sourdough Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Sourdough Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Sourdough Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Sourdough Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.