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The global Malted Milk Powder market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Malted milk powder is used to add distinct flavours to food and beverages and also for proper baking of dough in the bakery industry.
This report aims to provide a comprehensive presentation of the global market for Malted Milk Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Malted Milk Powder. This report contains market size and forecasts of Malted Milk Powder in global, including the following market information:

• Global Malted Milk Powder Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Malted Milk Powder Market Sales, 2018-2023, 2024-2030, (K MT)
• Global top five Malted Milk Powder companies in 2022 (%)

Malted milk powder is obtained by evaporating or vacuum dried whole milk and also by the mixture of wheat flour and malted barley. Malted milk powder is also blended with other flavoring powders to complement its flavour such as with cocoa powder. Malted milk powder has a good mouthfeel along with sweetness, which has increased its demand in food, snaking products as well as in beverages.
We surveyed the Malted Milk Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Malted Milk Powder Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Malted Milk Powder Market Segment Percentages, by Type, 2022 (%)

• Wheat Flour
• Barley
• Other (whole milk)

Global Malted Milk Powder Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Malted Milk Powder Market Segment Percentages, by Application, 2022 (%)

• B2B
• B2C

Global Malted Milk Powder Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Malted Milk Powder Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Malted Milk Powder revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Malted Milk Powder revenues share in global market, 2022 (%)
• Key companies Malted Milk Powder sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Malted Milk Powder sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Nestl S.A
• Muntons plc
• SSP Pvt Limited
• Instacart Inc
• Continental Milkose
• Briess Malt & Ingredients
• Imperial Malts Ltd
• Family Cereal Sdn
• Food & Biotech Engineers India Private Limited
• King Arthur Flour Company, Inc

Outline of Major Chapters:

Chapter 1: Introduces the definition of Malted Milk Powder, market overview.
Chapter 2: Global Malted Milk Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Malted Milk Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Malted Milk Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Malted Milk Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.