Report overview
This report aims to provide a comprehensive presentation of the global market for Beef and Veal, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Beef and Veal. This report contains market size and forecasts of Beef and Veal in global, including the following market information:
Global Beef and Veal Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Beef and Veal Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Beef and Veal companies in 2022 (%)
The global Beef and Veal market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Beef Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Beef and Veal include Tyson Foods Inc., JBS USA Holdings Inc., Cargill Meat Solutions Corp., OSI Group LLC, Hormel Foods Corp., SYSCO Corp., National Beef Packing Co. LLC, American Foods Group LLC and Keystone Foods LLC, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Beef and Veal manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Beef and Veal Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Beef and Veal Market Segment Percentages, by Type, 2022 (%)
Beef
Veal
Global Beef and Veal Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Beef and Veal Market Segment Percentages, by Application, 2022 (%)
Home
Commercial
Global Beef and Veal Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Beef and Veal Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Beef and Veal revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Beef and Veal revenues share in global market, 2022 (%)
Key companies Beef and Veal sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Beef and Veal sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Tyson Foods Inc.
JBS USA Holdings Inc.
Cargill Meat Solutions Corp.
OSI Group LLC
Hormel Foods Corp.
SYSCO Corp.
National Beef Packing Co. LLC
American Foods Group LLC
Keystone Foods LLC
Greater Omaha Packing
CTI Foods LLC
Wolverine Packing Co.
Agri Beef Co.
West Liberty Foods LLC
Kenosha Beef International Ltd.
Outline of Major Chapters:
Chapter 1: Introduces the definition of Beef and Veal, market overview.
Chapter 2: Global Beef and Veal market size in revenue and volume.
Chapter 3: Detailed analysis of Beef and Veal manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Beef and Veal in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Beef and Veal capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
