Dairy-Free Chocolate don't contain milk ingredient.
There are essentially two types: dark chocolate that has no animal-derived products anyway, and chocolates made with alternative dairy-free milks.
This report aims to provide a comprehensive presentation of the global market for Dairy-Free Chocolate, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dairy-Free Chocolate. This report contains market size and forecasts of Dairy-Free Chocolate in global, including the following market information:
Global Dairy-Free Chocolate Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Dairy-Free Chocolate Market Sales, 2018-2023, 2024-2030, (Kiloton)
Global top five Dairy-Free Chocolate companies in 2022 (%)
The global Dairy-Free Chocolate market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Dark Chocolate Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Dairy-Free Chocolate include Alter Eco, Chocolove, Chocolate Inspirations, Eating Evolved, Endangered Species, Endorphin Foods, Equal Exchange, Goodio and Hu, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Dairy-Free Chocolate manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dairy-Free Chocolate Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Dairy-Free Chocolate Market Segment Percentages, by Type, 2022 (%)
- Dark Chocolate
- Alternative Dairy-free Milks Chocolate
Global Dairy-Free Chocolate Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Dairy-Free Chocolate Market Segment Percentages, by Application, 2022 (%)
- Supermarket
- Convenience Store
- Online Sales
- Other
Global Dairy-Free Chocolate Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Dairy-Free Chocolate Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Dairy-Free Chocolate revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Dairy-Free Chocolate revenues share in global market, 2022 (%)
- Key companies Dairy-Free Chocolate sales in global market, 2018-2023 (Estimated), (Kiloton)
- Key companies Dairy-Free Chocolate sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Alter Eco
- Chocolove
- Chocolate Inspirations
- Eating Evolved
- Endangered Species
- Endorphin Foods
- Equal Exchange
- Goodio
- Hu
- Lindt
- Lulu' s
- Taza
- Theo Chocolate
- Thrive Market
- UliMana
Outline of Major Chapters:
Chapter 1: Introduces the definition of Dairy-Free Chocolate, market overview.
Chapter 2: Global Dairy-Free Chocolate market size in revenue and volume.
Chapter 3: Detailed analysis of Dairy-Free Chocolate manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Dairy-Free Chocolate in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Dairy-Free Chocolate capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
