Report overview
Micronized pea flour is one of the recent advances in the plant-based proteins space, which is suitable for plant-based diets, high-protein beverages, snacks, and sports nutrition. Relatively small particle size of micronized pea protein aids food processors in binding, gelling, emulsifying, enhanced nutrition, while maintaining the bioavailability of the proteins. Growing application of micronized plant-based proteins, especially in vegan protein shakes beverages on the back of their cleaner flavor, smoother mouthfeel, and better suspension is likely to influence the growth of micronized pea protein market.
This report aims to provide a comprehensive presentation of the global market for Micronized Pea Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Micronized Pea Flour. This report contains market size and forecasts of Micronized Pea Flour in global, including the following market information:
Global Micronized Pea Flour Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Micronized Pea Flour Market Sales, 2018-2023, 2024-2030, (Kiloton)
Global top five Micronized Pea Flour companies in 2022 (%)
The global Micronized Pea Flour market was valued at US$ 208.3 million in 2022 and is projected to reach US$ 305.9 million by 2029, at a CAGR of 5.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global key players of Micronized Pea Flour include AGT Food and Ingredients, Avena Foods, etc. Global top 3 companies hold a share about 30%. Europe is the largest market, with a share over 40%, followed by North America and Asia Pacific with the share about 20% respectively. In terms of product, Micronized Yellow Pea Flour is the largest segment, with a share about 80%. And in terms of application, the largest application is Bakery & Snack, with a share about 50%.
We surveyed the Micronized Pea Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Micronized Pea Flour Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Micronized Pea Flour Market Segment Percentages, by Type, 2022 (%)
Organic
Ordinary
Global Micronized Pea Flour Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Micronized Pea Flour Market Segment Percentages, by Application, 2022 (%)
Sports Nutrition
Dietary Supplements
Bakery & Snacks
Beverages
Desserts
Meat Substitutes
Global Micronized Pea Flour Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Micronized Pea Flour Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Micronized Pea Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Micronized Pea Flour revenues share in global market, 2022 (%)
Key companies Micronized Pea Flour sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Micronized Pea Flour sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Healy Group
Noosh Brands
CK Nutraceuticals
Am?ricaPampa
Novartia
Prinova
Masham Micronized Feeds
Exeller
BP Milling
MgFood
Herba Ingredients
BENEO
Outline of Major Chapters:
Chapter 1: Introduces the definition of Micronized Pea Flour, market overview.
Chapter 2: Global Micronized Pea Flour market size in revenue and volume.
Chapter 3: Detailed analysis of Micronized Pea Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Micronized Pea Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Micronized Pea Flour capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
