Download Free Sample Report

The global Legumes Dietary Fibers market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Legumes Dietary fibre is a type of carbohydrate that always be digested by our bodies' enzymes. Mainly include Beans, Corn and Peas.
This report aims to provide a comprehensive presentation of the global market for Legumes Dietary Fibers, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Legumes Dietary Fibers. This report contains market size and forecasts of Legumes Dietary Fibers in global, including the following market information:
Global Legumes Dietary Fibers Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Legumes Dietary Fibers Market Sales, 2018-2023, 2024-2030, (K Tonnes)
Global top five Legumes Dietary Fibers companies in 2022 (%)

The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Beans Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Legumes Dietary Fibers include DuPont (US), Lonza (Switzerland), Kerry Group plc (Ireland), Cargill (US), Roquette Frres (France), Ingredion Incorporated (US), PURIS (US), Emsland (Germany) and The Green Labs LLC (India), etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Legumes Dietary Fibers manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Legumes Dietary Fibers Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Tonnes)
Global Legumes Dietary Fibers Market Segment Percentages, by Type, 2022 (%)

• Beans
• Corn
• Peas

Global Legumes Dietary Fibers Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Tonnes)
Global Legumes Dietary Fibers Market Segment Percentages, by Application, 2022 (%)

• Functional food & beverages
• Pharmaceuticals
• Feed
• Other applications

Global Legumes Dietary Fibers Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Tonnes)
Global Legumes Dietary Fibers Market Segment Percentages, By Region and Country, 2022 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Legumes Dietary Fibers revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Legumes Dietary Fibers revenues share in global market, 2022 (%)
• Key companies Legumes Dietary Fibers sales in global market, 2018-2023 (Estimated), (K Tonnes)
• Key companies Legumes Dietary Fibers sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

• DuPont (US)
• Lonza (Switzerland)
• Kerry Group plc (Ireland)
• Cargill (US)
• Roquette Frres (France)
• Ingredion Incorporated (US)
• PURIS (US)
• Emsland (Germany)
• The Green Labs LLC (India)
• Nexira (France)
• Tate & Lyle (UK)

Outline of Major Chapters:
Chapter 1: Introduces the definition of Legumes Dietary Fibers, market overview.
Chapter 2: Global Legumes Dietary Fibers market size in revenue and volume.
Chapter 3: Detailed analysis of Legumes Dietary Fibers manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Legumes Dietary Fibers in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Legumes Dietary Fibers capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.