Report overview
High protein plant-based meat refers to products made from plant materials that are designed to mimic meat in every way, which the meat with high protein, from taste and smell to texture and appearance.
This report aims to provide a comprehensive presentation of the global market for High Protein Plant-based Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High Protein Plant-based Meat. This report contains market size and forecasts of High Protein Plant-based Meat in global, including the following market information:
Global High Protein Plant-based Meat Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global High Protein Plant-based Meat Market Sales, 2018-2023, 2024-2030, (Kiloton)
Global top five High Protein Plant-based Meat companies in 2022 (%)
The global High Protein Plant-based Meat market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
15g-20g Protein Per Serving Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of High Protein Plant-based Meat include Nestle, Beyond Meat, The Kraft Heinz Company, DR. PRAEGER'S SENSIBLE FOODS, Maple Leaf Foods, Conagra Brands, Impossible Foods, Kellogg NA and Marlow Foods, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We has surveyed the High Protein Plant-based Meat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global High Protein Plant-based Meat Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global High Protein Plant-based Meat Market Segment Percentages, by Type, 2022 (%)
15g-20g Protein Per Serving
20g-25g Protein Per Serving
Other
Global High Protein Plant-based Meat Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global High Protein Plant-based Meat Market Segment Percentages, by Application, 2022 (%)
Meatball
Sausage
Burger
Other
Global High Protein Plant-based Meat Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global High Protein Plant-based Meat Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies High Protein Plant-based Meat revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies High Protein Plant-based Meat revenues share in global market, 2022 (%)
Key companies High Protein Plant-based Meat sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies High Protein Plant-based Meat sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestle
Beyond Meat
The Kraft Heinz Company
DR. PRAEGER'S SENSIBLE FOODS
Maple Leaf Foods
Conagra Brands
Impossible Foods
Kellogg NA
Marlow Foods
Tofurky
Outline of Major Chapters:
Chapter 1: Introduces the definition of High Protein Plant-based Meat, market overview.
Chapter 2: Global High Protein Plant-based Meat market size in revenue and volume.
Chapter 3: Detailed analysis of High Protein Plant-based Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of High Protein Plant-based Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global High Protein Plant-based Meat capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
