Report overview
Lactose-free yogurt is made without lactose, which is friendly to people with lactose intolerance
This report aims to provide a comprehensive presentation of the global market for Lactose-free Yogurt, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Lactose-free Yogurt. This report contains market size and forecasts of Lactose-free Yogurt in global, including the following market information:
Global Lactose-free Yogurt Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Lactose-free Yogurt Market Sales, 2018-2023, 2024-2030, (Kiloton)
Global top five Lactose-free Yogurt companies in 2022 (%)
The global Lactose-free Yogurt market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Dairy-free Yogurt Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Lactose-free Yogurt include FAGE USA Dairy Industry, Valio, Danone, Silk, MEVGAL, Organic Meadow, Olympus Global, Lactalis Group and Libert?, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We has surveyed the Lactose-free Yogurt manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Lactose-free Yogurt Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Lactose-free Yogurt Market Segment Percentages, by Type, 2022 (%)
Dairy-free Yogurt
With Dairy Yogurt
Global Lactose-free Yogurt Market, by Sales Channel, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Lactose-free Yogurt Market Segment Percentages, by Sales Channel, 2022 (%)
Online
Offline
Global Lactose-free Yogurt Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kiloton)
Global Lactose-free Yogurt Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Lactose-free Yogurt revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Lactose-free Yogurt revenues share in global market, 2022 (%)
Key companies Lactose-free Yogurt sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Lactose-free Yogurt sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
FAGE USA Dairy Industry
Valio
Danone
Silk
MEVGAL
Organic Meadow
Olympus Global
Lactalis Group
Libert?
Lifeway Kefir
Organic Valley
i?GO
Yoplait
Arla Foods
Outline of Major Chapters:
Chapter 1: Introduces the definition of Lactose-free Yogurt, market overview.
Chapter 2: Global Lactose-free Yogurt market size in revenue and volume.
Chapter 3: Detailed analysis of Lactose-free Yogurt manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by sales channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Lactose-free Yogurt in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Lactose-free Yogurt capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
