Report overview
Black bean Powder is ground black bean powder. Black beans are the black seeds of the legume Glycinemax merr. Also known as black beans, black beans are sweet and flat. It is also full of high protein, low in calories and is beneficial to humans.
This report aims to provide a comprehensive presentation of the global market for Black Bean Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Black Bean Powder. This report contains market size and forecasts of Black Bean Powder in global, including the following market information:
Global Black Bean Powder Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Black Bean Powder Market Sales, 2018-2023, 2024-2030, (Kilogram)
Global top five Black Bean Powder companies in 2022 (%)
The global Black Bean Powder market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Organic Black Bean Powder Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Black Bean Powder include NutriCargo, Shaanxi Undersun Biomedtech Corporation, GreenMax, Damin Foodstuff Corporation, Nikkon Foods, Ottogi, Green Image Organic Enterprise Sdn Bhd, Jiangsu Zhenya Biotechnology Corporation and Design Nongboo, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We has surveyed the Black Bean Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Black Bean Powder Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (Kilogram)
Global Black Bean Powder Market Segment Percentages, by Type, 2022 (%)
Organic Black Bean Powder
Conventional Black Beam Powder
Global Black Bean Powder Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (Kilogram)
Global Black Bean Powder Market Segment Percentages, by Application, 2022 (%)
Direct
Indirect
Global Black Bean Powder Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Kilogram)
Global Black Bean Powder Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Black Bean Powder revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Black Bean Powder revenues share in global market, 2022 (%)
Key companies Black Bean Powder sales in global market, 2018-2023 (Estimated), (Kilogram)
Key companies Black Bean Powder sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
NutriCargo
Shaanxi Undersun Biomedtech Corporation
GreenMax
Damin Foodstuff Corporation
Nikkon Foods
Ottogi
Green Image Organic Enterprise Sdn Bhd
Jiangsu Zhenya Biotechnology Corporation
Design Nongboo
Biogreen
Outline of Major Chapters:
Chapter 1: Introduces the definition of Black Bean Powder, market overview.
Chapter 2: Global Black Bean Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Black Bean Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Black Bean Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Black Bean Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
