Report overview
With the growing awareness among the consumers about the nutritional benefits, the gluten-free oat market is increased during the pandemic as it is considered as a healthy food that enhances cardiovascular, satiety, nutritional consistency.
This report aims to provide a comprehensive presentation of the global market for Gluten Free Oat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten Free Oat. This report contains market size and forecasts of Gluten Free Oat in global, including the following market information:
Global Gluten Free Oat Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Gluten Free Oat Market Sales, 2018-2023, 2024-2030, (K Tons)
Global top five Gluten Free Oat companies in 2022 (%)
The global Gluten Free Oat market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Oat Bran Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Gluten Free Oat include Glebe Farm Food Limited, Avena Foods Limited, Bob's Red Mill Natural Foods, Inc, Kinnusen Mylly Oy, Quaker Oats Company, Coeliac UK, Gluten Intolerance Group and Happy Tummies Pty Ltd, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We has surveyed the Gluten Free Oat manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten Free Oat Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Gluten Free Oat Market Segment Percentages, by Type, 2022 (%)
Oat Bran
Oat Flour
Rolled Oats
Others
Global Gluten Free Oat Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Gluten Free Oat Market Segment Percentages, by Application, 2022 (%)
Supermarkets and Hypermarkets
Online
Convenience stores
Others
Global Gluten Free Oat Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K Tons)
Global Gluten Free Oat Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten Free Oat revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Gluten Free Oat revenues share in global market, 2022 (%)
Key companies Gluten Free Oat sales in global market, 2018-2023 (Estimated), (K Tons)
Key companies Gluten Free Oat sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Glebe Farm Food Limited
Avena Foods Limited
Bob's Red Mill Natural Foods, Inc
Kinnusen Mylly Oy
Quaker Oats Company
Coeliac UK
Gluten Intolerance Group
Happy Tummies Pty Ltd
Outline of Major Chapters:
Chapter 1: Introduces the definition of Gluten Free Oat, market overview.
Chapter 2: Global Gluten Free Oat market size in revenue and volume.
Chapter 3: Detailed analysis of Gluten Free Oat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Gluten Free Oat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Gluten Free Oat capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
