Report overview
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Food Modified Starches are used in food products as a thickening agent, stabilizer or emulsifier. The Modified Food Starch market covers Modified Cassava Starch, Modified Corn Starch, Modified Potato Starch, Other, etc. The typical players include Cargill, ADM, Roquette, Ingredion, Avebe, Tate & Lyle, Agrana, Emsland-group, etc.
This report aims to provide a comprehensive presentation of the global market for Modified Food Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Food Starch. This report contains market size and forecasts of Modified Food Starch in global, including the following market information:
Global Modified Food Starch Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Modified Food Starch Market Sales, 2018-2023, 2024-2030, (MT)
Global top five Modified Food Starch companies in 2022 (%)
The global Modified Food Starch market was valued at US$ 1627.9 million in 2022 and is projected to reach US$ 1958.9 million by 2029, at a CAGR of 2.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global key players of modified food starch include Cargill, ADM, Roquette, Ingredion, etc. Global top five manufacturers hold a share over 34%. In terms of product, modified corn starch is the largest segment, with a share over 55%. And in terms of application, the largest application is instant noodles, with a share over 22%.
We surveyed the Modified Food Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Modified Food Starch Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Modified Food Starch Market Segment Percentages, by Type, 2022 (%)
Modified Corn Starch
Modified Waxy Maize Starch
Modified Tapioca Starch
Modified Potato Starch
Modified Wheat Starch (May Contain Gluten)
Modified Rice Starch
Others
Global Modified Food Starch Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Modified Food Starch Market Segment Percentages, by Application, 2022 (%)
Cake Mixes
Pie Fillings
Bakery
Confectionery
Others
Global Modified Food Starch Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (MT)
Global Modified Food Starch Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Modified Food Starch revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Modified Food Starch revenues share in global market, 2022 (%)
Key companies Modified Food Starch sales in global market, 2018-2023 (Estimated), (MT)
Key companies Modified Food Starch sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Ingredion
Avebe
ADM
Japan Corn Starch Co
Showa Sangyo Co
Grain Processing Corporation
Ettlinger Corporation
Qingdao ICD Biochemistry Co
Qingdao CBH Co
Outline of Major Chapters:
Chapter 1: Introduces the definition of Modified Food Starch, market overview.
Chapter 2: Global Modified Food Starch market size in revenue and volume.
Chapter 3: Detailed analysis of Modified Food Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Modified Food Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Modified Food Starch capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
