Report overview
This report aims to provide a comprehensive presentation of the global market for Traditional Sea-based Farmed Salmon, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Traditional Sea-based Farmed Salmon. This report contains market size and forecasts of Traditional Sea-based Farmed Salmon in global, including the following market information:
Global Traditional Sea-based Farmed Salmon Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Traditional Sea-based Farmed Salmon Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Traditional Sea-based Farmed Salmon companies in 2022 (%)
The global Traditional Sea-based Farmed Salmon market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Whole Type Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Traditional Sea-based Farmed Salmon include Mowi, Labeyrie, Ler?y Seafood, Suempol, Norvelita, Young?s Seafood, Salmar, Meralliance and Gottfried Friedrichs, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Traditional Sea-based Farmed Salmon manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Traditional Sea-based Farmed Salmon Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Traditional Sea-based Farmed Salmon Market Segment Percentages, by Type, 2022 (%)
Whole Type
Fillet Type
Smoked Type
Other VAP Type
Global Traditional Sea-based Farmed Salmon Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Traditional Sea-based Farmed Salmon Market Segment Percentages, by Application, 2022 (%)
Food Service Sector
Retail Sector
Global Traditional Sea-based Farmed Salmon Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Traditional Sea-based Farmed Salmon Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Traditional Sea-based Farmed Salmon revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Traditional Sea-based Farmed Salmon revenues share in global market, 2022 (%)
Key companies Traditional Sea-based Farmed Salmon sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Traditional Sea-based Farmed Salmon sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Mowi
Labeyrie
Ler?y Seafood
Suempol
Norvelita
Young?s Seafood
Salmar
Meralliance
Gottfried Friedrichs
Cooke Aquaculture
Delpeyrat
Norway Royal Salmon ASA
Martiko
Ubago Group
Grieg Seafood
Multiexport Foods
Acme Smoked Fish Corp
Outline of Major Chapters:
Chapter 1: Introduces the definition of Traditional Sea-based Farmed Salmon, market overview.
Chapter 2: Global Traditional Sea-based Farmed Salmon market size in revenue and volume.
Chapter 3: Detailed analysis of Traditional Sea-based Farmed Salmon manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Traditional Sea-based Farmed Salmon in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Traditional Sea-based Farmed Salmon capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
