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The Global "Modified Waxy Starch Market" was valued at US$ 346.5 million in 2023 and is projected to reach US$ 507.8 million by 2030, exhibiting a Compound Annual Growth Rate (CAGR) of 6.1% during the forecast period (2023-2030).

Modified Waxy Starch refers to a type of starch derived from waxy crops (such as waxy maize, rice, or potatoes) that has been chemically, enzymatically, or physically altered to enhance its properties for specific industrial and food applications. Unlike regular starch, waxy starch contains nearly 100% amylopectin, a highly branched polysaccharide that gives it unique characteristics like improved thickening, gelling, and stability under various conditions.

Modification processes may improve its resistance to heat, acid, or shear, extend its shelf life, or alter its texture and solubility. Modified waxy starch is commonly used as a thickener, stabilizer, or emulsifier in processed foods, sauces, soups, and in industrial applications like adhesives and biodegradable films.

This report aims to provide a comprehensive presentation of the global market for Modified Waxy Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Modified Waxy Starch. This report contains market size and forecasts of Modified Waxy Starch in global, including the following market information:

The global key manufacturers of Modified Waxy Starch include ADM, Cargill, Ingredion, Tate & Lyle Plc, Partner-M, Shandong Zhengde Food, Everest Starch, AGRANA Starke and Shandong Fuyang Biotechnology, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Modified Waxy Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:
By Type:

• Corn Starch
• Potato Starch
• Taro Starch

By Application:

• Thickener in Foods
• Emulsifier
• Bakery Items
• Others

By Region and Country:

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Modified Waxy Starch revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Modified Waxy Starch revenues share in global market, 2022 (%)
• Key companies Modified Waxy Starch sales in global market, 2018-2023 (Estimated), (Kiloton)
• Key companies Modified Waxy Starch sales share in global market, 2022 (%)

Key Players Include:

• ADM
• Cargill
• Ingredion
• Tate & Lyle Plc
• Partner-M
• Shandong Zhengde Food
• Everest Starch
• AGRANA Starke
• Shandong Fuyang Biotechnology

Outline of Major Chapters:
Chapter 1: Introduces the definition of Modified Waxy Starch, market overview.
Chapter 2: Global Modified Waxy Starch market size in revenue and volume.
Chapter 3: Detailed analysis of Modified Waxy Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Modified Waxy Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Modified Waxy Starch capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.