Report overview
Pregelatinized flour is made of corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour.
This report aims to provide a comprehensive presentation of the global market for Pregelatinized Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pregelatinized Flour. This report contains market size and forecasts of Pregelatinized Flour in global, including the following market information:
Global Pregelatinized Flour Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Pregelatinized Flour Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Pregelatinized Flour companies in 2022 (%)
The global Pregelatinized Flour market was valued at US$ 1382.3 million in 2022 and is projected to reach US$ 1645.1 million by 2029, at a CAGR of 2.5% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The increasing demand for gluten free products and the increasing health awareness amongst population are the dominant factors driving the growth of the pregelatinized flour market.
We surveyed the Pregelatinized Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pregelatinized Flour Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Pregelatinized Flour Market Segment Percentages, by Type, 2022 (%)
Rice
Wheat
Corn
Others
Global Pregelatinized Flour Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Pregelatinized Flour Market Segment Percentages, by Application, 2022 (%)
Food
Pet Food
Industrial
Global Pregelatinized Flour Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Pregelatinized Flour Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Pregelatinized Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Pregelatinized Flour revenues share in global market, 2022 (%)
Key companies Pregelatinized Flour sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Pregelatinized Flour sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
KR?NER-ST?RKE
Archer-Daniels-Midland
Sage V Foods
LifeLine Foods
Didion Milling
Caremoli
Bunge
AGRANA Beteiligungs
Favero Antonio
HT Nutri
Didion Milling
SunOpta
Tardella Flour
Tekirdag Un Sanayi Ve Ticaret Limited Sirketi
Bressmer & Francke
Outline of Major Chapters:
Chapter 1: Introduces the definition of Pregelatinized Flour, market overview.
Chapter 2: Global Pregelatinized Flour market size in revenue and volume.
Chapter 3: Detailed analysis of Pregelatinized Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Pregelatinized Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Pregelatinized Flour capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
