Report overview
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
This report aims to provide a comprehensive presentation of the global market for Sauerkrauts, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sauerkrauts. This report contains market size and forecasts of Sauerkrauts in global, including the following market information:
Global Sauerkrauts Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Sauerkrauts Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Sauerkrauts companies in 2022 (%)
The global Sauerkrauts market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The sauerkraut market is expected to witness a high growth over the forecast period owing to the increasing demand of it.
We surveyed the Sauerkrauts manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sauerkrauts Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Sauerkrauts Market Segment Percentages, by Type, 2022 (%)
Solid
Liquid
Global Sauerkrauts Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Sauerkrauts Market Segment Percentages, by Application, 2022 (%)
Online
Supermarket/Hypermarket
Departmental Stores
Others
Global Sauerkrauts Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Sauerkrauts Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Sauerkrauts revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Sauerkrauts revenues share in global market, 2022 (%)
Key companies Sauerkrauts sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Sauerkrauts sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
GLK Foods
The Brinery
Bubbies
Carl K?hne
Hengstenberg
Outline of Major Chapters:
Chapter 1: Introduces the definition of Sauerkrauts, market overview.
Chapter 2: Global Sauerkrauts market size in revenue and volume.
Chapter 3: Detailed analysis of Sauerkrauts manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Sauerkrauts in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Sauerkrauts capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
