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The global Whole Grain Foods market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

The USA market for Global Whole Grain Foods market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.

The China market for Global Whole Grain Foods market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.

The Europe market for Global Whole Grain Foods market is estimated to increase from USD million in 2022 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.

Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion.
This report aims to provide a comprehensive presentation of the global market for Whole Grain Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whole Grain Foods. This report contains market size and forecasts of Whole Grain Foods in global, including the following market information:

• Global Whole Grain Foods Market Revenue, 2018-2023, 2024-2030, ($ millions)
• Global Whole Grain Foods Market Sales, 2018-2023, 2024-2030, (K MT)
• Global top five Whole Grain Foods companies in 2022 (%)

According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle. The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.
We surveyed the Whole Grain Foods manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

• Whole Grain Cereals
• Whole Grain Bakery Products
• Whole Grain Flour
• Others

• Supermarkets/Hypermarkets
• Online/E-Commerce
• Independent Retail Outlets
• Others

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

• Key companies Whole Grain Foods revenues in global market, 2018-2023 (Estimated), ($ millions)
• Key companies Whole Grain Foods revenues share in global market, 2022 (%)
• Key companies Whole Grain Foods sales in global market, 2018-2023 (Estimated), (K MT)
• Key companies Whole Grain Foods sales share in global market, 2022 (%)

• Cargill
• Cereal Ingredients (CII)
• Flowers Foods
• Hodgson Mill
• Kellogg
• Allied Bakeries
• Bob?s Red Mill Natural Foods
• Food For Life
• General Mills
• Grain Millers
• Mondelez International
• Nestl?
• Quaker Oats

Outline of Major Chapters:
Chapter 1: Introduces the definition of Whole Grain Foods, market overview.
Chapter 2: Global Whole Grain Foods market size in revenue and volume.
Chapter 3: Detailed analysis of Whole Grain Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Whole Grain Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Whole Grain Foods capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.