Report overview
Consumers are purchasing products that have low sugar and calorie content to maintain a suitable body weight and avoid health problems such as obesity, high/low blood pressure, and tooth decay. Sweeteners are now becoming common in homes across the globe, appearing in many "sugar-free" or "diet" candies, cookies, and beverages. Players are thus using sweeteners across industries, including confectionery, bakery, beverages, cereal, ice cream, and dairy. Non-nutritive sweeteners, both low-calorie and zero-calorie variants, are replacing sugar and corn syrup in food and beverage, healthcare, and personal care products. Significant investments in state-of-the-art equipment and new technologies and the introduction of new crop varieties have resulted in increased zero-calorie sweetener production.
This report aims to provide a comprehensive presentation of the global market for Zero-Calorie Sweetener, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Zero-Calorie Sweetener. This report contains market size and forecasts of Zero-Calorie Sweetener in global, including the following market information:
Global Zero-Calorie Sweetener Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Zero-Calorie Sweetener Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Zero-Calorie Sweetener companies in 2022 (%)
The global Zero-Calorie Sweetener market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
According to the report, one driver in market is influence of sugar tax helping zero-calorie sweetener market. Certain governments are contemplating to implement additional tax on sugar sweetened beverages.
We surveyed the Zero-Calorie Sweetener manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Zero-Calorie Sweetener Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Zero-Calorie Sweetener Market Segment Percentages, by Type, 2022 (%)
Sucralose
Aspartame
Saccharin
Cyclamate
Stevia
Ace-K
Neotame
Global Zero-Calorie Sweetener Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Zero-Calorie Sweetener Market Segment Percentages, by Application, 2022 (%)
Beverages
Food
Commercial
Pharmaceuticals
Others
Global Zero-Calorie Sweetener Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Zero-Calorie Sweetener Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Zero-Calorie Sweetener revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Zero-Calorie Sweetener revenues share in global market, 2022 (%)
Key companies Zero-Calorie Sweetener sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Zero-Calorie Sweetener sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Cumberland Packing
Merisant
Tate & Lyle
SweetLeaf
AJINOMOTO
Domino Foods
GLG LEADING LIFE TECHNOLOGIES
Ingredion
Janus Life Sciences
NOW
PureCircle
Pyure Brands
Stevi0cal
Sunwin Stevia International
Sweet Green Fields
Sweetlife
Xinghua Green Biological Preparation
Outline of Major Chapters:
Chapter 1: Introduces the definition of Zero-Calorie Sweetener, market overview.
Chapter 2: Global Zero-Calorie Sweetener market size in revenue and volume.
Chapter 3: Detailed analysis of Zero-Calorie Sweetener manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Zero-Calorie Sweetener in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Zero-Calorie Sweetener capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
