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Food High Pressure Processing (HPP) Equipment Market, Global Outlook and Forecast 2023-2030

Food High Pressure Processing (HPP) Equipment Market, Global Outlook and Forecast 2023-2030

  • Published on : 11 December 2023
  • Pages :75
  • Report Code:SMR-7873678

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Report overview

The horizontal segment is the fastest-growing orientation type segment in this market due to the rise in demand for such equipment to process packaged food products. Horizontal HPP equipment has advantages such as disassembling, reassembling, easy installation, and more throughput capacity. The horizontal equipment is less heavy as the weight of the equipment components is distributed along the orientation. Moreover, it requires less maintenance and time for food processing.
This report aims to provide a comprehensive presentation of the global market for Food High Pressure Processing (HPP) Equipment, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food High Pressure Processing (HPP) Equipment. This report contains market size and forecasts of Food High Pressure Processing (HPP) Equipment in global, including the following market information:
Global Food High Pressure Processing (HPP) Equipment Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Food High Pressure Processing (HPP) Equipment Market Sales, 2018-2023, 2024-2030, (Units)
Global top five Food High Pressure Processing (HPP) Equipment companies in 2022 (%)
The global Food High Pressure Processing (HPP) Equipment market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Fruits & vegetables accounted for the largest share in the application of high pressure processing equipment in 2017. This segment includes products such as meat, fruits & vegetables, juice & beverages, seafood, and others, which include dairy products, grains, and packaged condiments. Guacamole, jams, and jellies, are widely processed under high pressure for fresh taste and quality in the U.S. This region is also an early adopter of new food processing technologies, including the use of high pressure processing equipment. The U.S. dominated the HPP equipment market for fruits & vegetables in North America.
We surveyed the Food High Pressure Processing (HPP) Equipment manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food High Pressure Processing (HPP) Equipment Market, by Vessel Volume, 2018-2023, 2024-2030 ($ Millions) & (Units)
Global Food High Pressure Processing (HPP) Equipment Market Segment Percentages, by Vessel Volume, 2022 (%)
Less than 100L
100 to 250L
250 to 500L
More than 500L
Global Food High Pressure Processing (HPP) Equipment Market, by End User, 2018-2023, 2024-2030 ($ Millions) & (Units)
Global Food High Pressure Processing (HPP) Equipment Market Segment Percentages, by End User, 2022 (%)
Small and Medium Enterprises
Large Production Plants
Groups
Global Food High Pressure Processing (HPP) Equipment Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (Units)
Global Food High Pressure Processing (HPP) Equipment Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food High Pressure Processing (HPP) Equipment revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Food High Pressure Processing (HPP) Equipment revenues share in global market, 2022 (%)
Key companies Food High Pressure Processing (HPP) Equipment sales in global market, 2018-2023 (Estimated), (Units)
Key companies Food High Pressure Processing (HPP) Equipment sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
The Avure Technologies (US)
Hiperbaric Espana (Spain)
Bao Tou KeFa High Pressure Technology (China)
CHIC FresherTech (China)
Kobe Steel (Japan)
Multivac Sepp Haggenmuller Se (Germany)
Stansted Fluid Power (UK)
Universal Pasteurization (US)
Next HPP (US)
ThyssenKrupp (Germany)
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food High Pressure Processing (HPP) Equipment, market overview.
Chapter 2: Global Food High Pressure Processing (HPP) Equipment market size in revenue and volume.
Chapter 3: Detailed analysis of Food High Pressure Processing (HPP) Equipment manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by vessel volume, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by end user, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food High Pressure Processing (HPP) Equipment in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food High Pressure Processing (HPP) Equipment capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.