Report overview
The U.S. Food and Drug Administration has been regulating the salt content used in product manufacturing along with making consumers aware of the nutritional content in various foods. Low-sodium solutions offered by sodium reduction ingredient manufacturers evolve according to end-use applications.
This report aims to provide a comprehensive presentation of the global market for Salt Content Reduction Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Salt Content Reduction Ingredients. This report contains market size and forecasts of Salt Content Reduction Ingredients in global, including the following market information:
Global Salt Content Reduction Ingredients Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Salt Content Reduction Ingredients Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Salt Content Reduction Ingredients companies in 2022 (%)
The global Salt Content Reduction Ingredients market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
?The market was dominated by the North American region in 2014 where the U.S., Canada, and Mexico were the leading countries in 2014. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. In the next five years, mineral salts are projected to gain better prospects as the fastest-growing segment in various regions. The application of sodium reduction ingredients is projected to witness strong demand from bakery & confectionery and meat products industries.
We surveyed the Salt Content Reduction Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Salt Content Reduction Ingredients Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Salt Content Reduction Ingredients Market Segment Percentages, by Type, 2022 (%)
Yeast Extracts
High Nucleotide Ingredient
Glutamates
Hydrolyzed Vegetable Proteins (HVP)
Mineral Salts
Others
Global Salt Content Reduction Ingredients Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Salt Content Reduction Ingredients Market Segment Percentages, by Application, 2022 (%)
Dairy Products
Bakery Products
Meat and Poultry
Beverages
Fish Derivatives
Sauces and Seasonings
Global Salt Content Reduction Ingredients Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Salt Content Reduction Ingredients Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Salt Content Reduction Ingredients revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Salt Content Reduction Ingredients revenues share in global market, 2022 (%)
Key companies Salt Content Reduction Ingredients sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Salt Content Reduction Ingredients sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Jugbunzlauer Suisse
DSM
Tate & Lyle PLC
Ajinomoto
DowDuPont
Advanced Food Systems
Givaudan SA
Sensient Technologies Corporation
Angel Yeast
Associated British Foods PLC
Innophos Holdings
Savoury Systems International
Smart Salt
Archers Daniels Midland Company
Fufeng Group Limited
Kerry Group
Outline of Major Chapters:
Chapter 1: Introduces the definition of Salt Content Reduction Ingredients, market overview.
Chapter 2: Global Salt Content Reduction Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Salt Content Reduction Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Salt Content Reduction Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Salt Content Reduction Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
