Report overview
Non-alcoholic squash is concentrated syrup that is made up of fruit ingredients. They are generally non-alcoholic in nature and not fermented. Presently, various companies? offers sugar free squash. Ginger extract and herbal extract are also added to enhance the quality of squash. Cocktails are generally made by mixing squash with alcoholic drinks. Non-alcoholic squash has good shelf life with added preservatives. Squash contains natural ingredients that are rich in vitamins and are considered healthy in comparison to aerated drinks which directly boost the non-alcoholic squash market.
This report aims to provide a comprehensive presentation of the global market for Non-Alcoholic Squash, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Non-Alcoholic Squash. This report contains market size and forecasts of Non-Alcoholic Squash in global, including the following market information:
Global Non-Alcoholic Squash Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Non-Alcoholic Squash Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Non-Alcoholic Squash companies in 2022 (%)
The global Non-Alcoholic Squash market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million.
Organic Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Non-Alcoholic Squash include Pepsico, Evergreen juices, Dabur, Parle agro, The Coca-Cola company, James white drinks, Evolution fresh, suja life, llc, H?llinger and Nectar imports ltd., etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Non-Alcoholic Squash manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Non-Alcoholic Squash Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Non-Alcoholic Squash Market Segment Percentages, by Type, 2022 (%)
Organic
Conventional
Global Non-Alcoholic Squash Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Non-Alcoholic Squash Market Segment Percentages, by Application, 2022 (%)
Hypermarket/ Supermarket
Convenience
Departmental Stores
Specialty Stores
Online Retail
Global Non-Alcoholic Squash Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Non-Alcoholic Squash Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Non-Alcoholic Squash revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Non-Alcoholic Squash revenues share in global market, 2022 (%)
Key companies Non-Alcoholic Squash sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Non-Alcoholic Squash sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Pepsico
Evergreen juices
Dabur
Parle agro
The Coca-Cola company
James white drinks
Evolution fresh, suja life, llc
H?llinger
Nectar imports ltd.
Anpellegrino s.p.a
Robinsons
Kissan
Britvic
Hamdard
Assis
Prigat
Primor
Suntory
Nichols
Sunquick
Outline of Major Chapters:
Chapter 1: Introduces the definition of Non-Alcoholic Squash, market overview.
Chapter 2: Global Non-Alcoholic Squash market size in revenue and volume.
Chapter 3: Detailed analysis of Non-Alcoholic Squash manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Non-Alcoholic Squash in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Non-Alcoholic Squash capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
