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The global Pulse Flours market was valued at US$ 11940 million in 2023 and is projected to reach US$ 18680 million by 2029, at a CAGR of 6.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report aims to provide a comprehensive presentation of the global market for Pulse Flours, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pulse Flours. This report contains market size and forecasts of Pulse Flours in global, including the following market information:

• Global Pulse Flours Market Revenue, 2019-2024, 2024-2029, ($ millions)
• Global Pulse Flours Market Sales, 2019-2024, 2024-2029, (K MT)
• Global top five Pulse Flours companies in 2023 (%)

The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Pea Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Pulse Flours include Ingredion, ADM, The Scoular Company, Sunopta, Anchor Ingredients, EHL Limited, Batory Foods, Diefenbaker Spice & Pulse and Blue Ribbon, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Pulse Flours manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pulse Flours Market, by Type, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Pulse Flours Market Segment Percentages, by Type, 2023 (%)

• Pea
• Chickpea
• Bean
• Lentil

Global Pulse Flours Market, by Application, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Pulse Flours Market Segment Percentages, by Application, 2023 (%)

• Food
• Feed
• Others

Global Pulse Flours Market, By Region and Country, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Pulse Flours Market Segment Percentages, By Region and Country, 2023 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Pulse Flours revenues in global market, 2019-2024 (Estimated), ($ millions)
• Key companies Pulse Flours revenues share in global market, 2023 (%)
• Key companies Pulse Flours sales in global market, 2019-2024 (Estimated), (K MT)
• Key companies Pulse Flours sales share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Ingredion
• ADM
• The Scoular Company
• Sunopta
• Anchor Ingredients
• EHL Limited
• Batory Foods
• Diefenbaker Spice & Pulse
• Blue Ribbon
• Great Western Grain
• Best Cooking Pulses
• Bean Growers Australia

Outline of Major Chapters:
Chapter 1: Introduces the definition of Pulse Flours, market overview.
Chapter 2: Global Pulse Flours market size in revenue and volume.
Chapter 3: Detailed analysis of Pulse Flours manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Pulse Flours in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Pulse Flours capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.