Report overview
Anticoagulants, substances added to granular and powdered foods to prevent particles or powdered foods from clumping together and keeping them loose or flowing freely.
This report aims to provide a comprehensive presentation of the global market for Food Anti-caking Agents, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Anti-caking Agents. This report contains market size and forecasts of Food Anti-caking Agents in global, including the following market information:
Global Food Anti-caking Agents Market Revenue, 2019-2024, 2024-2029, ($ millions)
Global Food Anti-caking Agents Market Sales, 2019-2024, 2024-2029, (K MT)
Global top five Food Anti-caking Agents companies in 2023 (%)
The global Food Anti-caking Agents market was valued at US$ 682.3 million in 2023 and is projected to reach US$ 864.8 million by 2029, at a CAGR of 3.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Seasonings & condiments segment leads the market with the largest share.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Anti-caking Agents manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Anti-caking Agents Market, by Type, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Food Anti-caking Agents Market Segment Percentages, by Type, 2023 (%)
Calcium Compounds
Sodium Compounds
Silicon Dioxide
Global Food Anti-caking Agents Market, by Application, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Food Anti-caking Agents Market Segment Percentages, by Application, 2023 (%)
Bread
Dairy Products
Soup
Other
Global Food Anti-caking Agents Market, By Region and Country, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Food Anti-caking Agents Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Anti-caking Agents revenues in global market, 2019-2024 (Estimated), ($ millions)
Key companies Food Anti-caking Agents revenues share in global market, 2023 (%)
Key companies Food Anti-caking Agents sales in global market, 2019-2024 (Estimated), (K MT)
Key companies Food Anti-caking Agents sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
INEOS
BASF
Atlantic Equipment Engineers
EVONIK
Huber
Bogdany Petrol
Chemipol S.A.
KAO Corporation
PPG Industries
PQ Corporation
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Anti-caking Agents, market overview.
Chapter 2: Global Food Anti-caking Agents market size in revenue and volume.
Chapter 3: Detailed analysis of Food Anti-caking Agents manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Anti-caking Agents in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Anti-caking Agents capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
