Report overview
The market is driven by factors such as high specificity of enzymes in biochemical reactions, improved quality of fruit & vegetable beverages, and the rise in demand for convenience foods.
This report aims to provide a comprehensive presentation of the global market for Fruit & Vegetable Processing Enzymes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fruit & Vegetable Processing Enzymes. This report contains market size and forecasts of Fruit & Vegetable Processing Enzymes in global, including the following market information:
Global Fruit & Vegetable Processing Enzymes Market Revenue, 2019-2024, 2024-2029, ($ millions)
Global Fruit & Vegetable Processing Enzymes Market Sales, 2019-2024, 2024-2029, (K MT)
Global top five Fruit & Vegetable Processing Enzymes companies in 2023 (%)
The global Fruit & Vegetable Processing Enzymes market was valued at US$ 38550 million in 2023 and is projected to reach US$ 52820 million by 2029, at a CAGR of 4.6% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North America to lead the market in terms of market share between 2016 and 2023.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Fruit & Vegetable Processing Enzymes manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fruit & Vegetable Processing Enzymes Market, by Type, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Fruit & Vegetable Processing Enzymes Market Segment Percentages, by Type, 2023 (%)
Amylase
Pectinase
Protease
Cellulase
Global Fruit & Vegetable Processing Enzymes Market, by Application, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Fruit & Vegetable Processing Enzymes Market Segment Percentages, by Application, 2023 (%)
Fruits
Vegetables
Global Fruit & Vegetable Processing Enzymes Market, By Region and Country, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Fruit & Vegetable Processing Enzymes Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fruit & Vegetable Processing Enzymes revenues in global market, 2019-2024 (Estimated), ($ millions)
Key companies Fruit & Vegetable Processing Enzymes revenues share in global market, 2023 (%)
Key companies Fruit & Vegetable Processing Enzymes sales in global market, 2019-2024 (Estimated), (K MT)
Key companies Fruit & Vegetable Processing Enzymes sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
Introduction
DuPont
Associated British Foods
Koninklijke DSM
Novozymes
Advanced Enzymes
Group Soufflet
Jiangsu Boli Bioproducts
Sunson Industry Group
Biocatalysts
Amano Enzyme
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fruit & Vegetable Processing Enzymes, market overview.
Chapter 2: Global Fruit & Vegetable Processing Enzymes market size in revenue and volume.
Chapter 3: Detailed analysis of Fruit & Vegetable Processing Enzymes manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fruit & Vegetable Processing Enzymes in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Fruit & Vegetable Processing Enzymes capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
