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The global Milk Protein market was valued at US$ 13450 million in 2023 and is projected to reach US$ 20140 million by 2029, at a CAGR of 5.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.

Milk protein contains all essential amino acids and other amino acids for human growth and development.

This report aims to provide a comprehensive presentation of the global market for Milk Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Milk Protein. This report contains market size and forecasts of Milk Protein in global, including the following market information:

• Global Milk Protein Market Revenue, 2019-2024, 2024-2029, ($ millions)
• Global Milk Protein Market Sales, 2019-2024, 2024-2029, (K MT)
• Global top five Milk Protein companies in 2023 (%)

Asia-Pacific is estimated to be the fastest-growing region, in terms of value, in the global milk protein market, in 2017.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Milk Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Milk Protein Market, by Type, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Milk Protein Market Segment Percentages, by Type, 2023 (%)

• Milk Protein Liquid
• Milk Protein Powder

Global Milk Protein Market, by Application, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Milk Protein Market Segment Percentages, by Application, 2023 (%)

• Sports Nutrition
• Infant Formula
• Dairy Products

Global Milk Protein Market, By Region and Country, 2019-2024, 2024-2029 ($ Millions) & (K MT)
Global Milk Protein Market Segment Percentages, By Region and Country, 2023 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Milk Protein revenues in global market, 2019-2024 (Estimated), ($ millions)
• Key companies Milk Protein revenues share in global market, 2023 (%)
• Key companies Milk Protein sales in global market, 2019-2024 (Estimated), (K MT)
• Key companies Milk Protein sales share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Lactalis Ingredients
• Fonterra
• Frieslandcampina
• Arla Foods
• Saputo Ingredients
• Glanbia
• Kerry Group
• Havero Hoogwewt
• Sachsenmilch Leppersdorf
• Amco Protein

Outline of Major Chapters:
Chapter 1: Introduces the definition of Milk Protein, market overview.
Chapter 2: Global Milk Protein market size in revenue and volume.
Chapter 3: Detailed analysis of Milk Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Milk Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Milk Protein capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.