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Food Fortification Ingredients are subsets of food additives. Fortified foods are added Food Fortification Ingredients to them that don?t naturally occur in the food. These foods are meant to improve nutrition and add health benefits.
This report aims to provide a comprehensive presentation of the global market for Food Fortification Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Fortification Ingredients. This report contains market size and forecasts of Food Fortification Ingredients in global, including the following market information:
Global Food Fortification Ingredients Market Revenue, 2019-2024, 2024-2029, ($ millions)
Global Food Fortification Ingredients Market Sales, 2019-2024, 2024-2029, (MT)
Global top five Food Fortification Ingredients companies in 2023 (%)
The global Food Fortification Ingredients market was valued at US$ million in 2023 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Minerals Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Food Fortification Ingredients include Cargill, Ajinomoto Group, ADM, BASF Nutrition, Novozymes, Roquette, Tate & Lyle, Chr. Hansen and DuPont, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Fortification Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Fortification Ingredients Market, by Type, 2019-2024, 2024-2029 ($ Millions) & (MT)
Global Food Fortification Ingredients Market Segment Percentages, by Type, 2023 (%)

• Minerals
• Vitamins
• Probiotics
• Others

Global Food Fortification Ingredients Market, by Application, 2019-2024, 2024-2029 ($ Millions) & (MT)
Global Food Fortification Ingredients Market Segment Percentages, by Application, 2023 (%)

• Dairy Products
• Beverages
• Cereal & Cereal Products
• Confectionery
• Dietary Supplements
• Others

Global Food Fortification Ingredients Market, By Region and Country, 2019-2024, 2024-2029 ($ Millions) & (MT)
Global Food Fortification Ingredients Market Segment Percentages, By Region and Country, 2023 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Food Fortification Ingredients revenues in global market, 2019-2024 (Estimated), ($ millions)
• Key companies Food Fortification Ingredients revenues share in global market, 2023 (%)
• Key companies Food Fortification Ingredients sales in global market, 2019-2024 (Estimated), (MT)
• Key companies Food Fortification Ingredients sales share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Cargill
• Ajinomoto Group
• ADM
• BASF Nutrition
• Novozymes
• Roquette
• Tate & Lyle
• Chr. Hansen
• DuPont
• Ingredion
• Kerry Group
• Kemin

Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Fortification Ingredients, market overview.
Chapter 2: Global Food Fortification Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Food Fortification Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Fortification Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Fortification Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.