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The global Pea Protein Ingredients market was valued at US$ 880.1 million in 2023 and is projected to reach US$ 1066 million by 2029, at a CAGR of 2.8% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report aims to provide a comprehensive presentation of the global market for Pea Protein Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pea Protein Ingredients. This report contains market size and forecasts of Pea Protein Ingredients in global, including the following market information:

• Global Pea Protein Ingredients Market Revenue, 2019-2024, 2024-2029, ($ millions)
• Global Pea Protein Ingredients Market Sales, 2019-2024, 2024-2029, (MT)
• Global top five Pea Protein Ingredients companies in 2023 (%)

The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Isolates Segment to Reach $ Million by 2029, with a % CAGR in next six years.
The global key manufacturers of Pea Protein Ingredients include Cargill Incorporated, Agridient, Axiom Foods, Norben Company, Nutri Pea, Burcon NutraScience Ltd, Consucra-Groupe Warcoing, CHS Inc and Prinova Holdings LLC, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Pea Protein Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pea Protein Ingredients Market, by Type, 2019-2024, 2024-2029 ($ Millions) & (MT)
Global Pea Protein Ingredients Market Segment Percentages, by Type, 2023 (%)

• Isolates
• Concentrates
• Other

Global Pea Protein Ingredients Market, by Application, 2019-2024, 2024-2029 ($ Millions) & (MT)
Global Pea Protein Ingredients Market Segment Percentages, by Application, 2023 (%)

• Food and Beverage
• Animal Feed
• Other

Global Pea Protein Ingredients Market, By Region and Country, 2019-2024, 2024-2029 ($ Millions) & (MT)
Global Pea Protein Ingredients Market Segment Percentages, By Region and Country, 2023 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Pea Protein Ingredients revenues in global market, 2019-2024 (Estimated), ($ millions)
• Key companies Pea Protein Ingredients revenues share in global market, 2023 (%)
• Key companies Pea Protein Ingredients sales in global market, 2019-2024 (Estimated), (MT)
• Key companies Pea Protein Ingredients sales share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Cargill Incorporated
• Agridient
• Axiom Foods
• Norben Company
• Nutri Pea
• Burcon NutraScience Ltd
• Consucra-Groupe Warcoing
• CHS Inc
• Prinova Holdings LLC
• Roquette Feres
• A&B Ingredients
• Fenchem
• Sotexpro
• Shandong Jianyuan Foods

Outline of Major Chapters:
Chapter 1: Introduces the definition of Pea Protein Ingredients, market overview.
Chapter 2: Global Pea Protein Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Pea Protein Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Pea Protein Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Pea Protein Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.