The global Cocoa Processing market size is estimated to be $15.2 billion in 2023, and MAResearch analysts predict it will reach $21.8 billion by 2031, growing at a CAGR of 4.6% during the forecast period from 2023 to 2031.
This report studies the Cocoa Processing market, covering market size for segment by type (Cocoa Liquor, Cocoa Butter, etc.), by application (Food and Beverage, Pharma & Cosmetics, etc.), by sales channel (Direct Channel, Distribution Channel), by player (Barry Callebaut, Cargill, Nestle, FUJI OIL, Mars, etc.) and by region (North America, Europe, Asia-Pacific, South America and Middle East & Africa).
This report provides detailed historical analysis of global market for Cocoa Processing from 2018-2023, and provides extensive market forecasts from 2024-2031 by region/country and subsectors. It covers the sales/revenue/value, gross margin, historical growth and future perspectives in the Cocoa Processing market.
Leading Players of Cocoa Processing including:
- Barry Callebaut
- Cargill
- Nestle
- FUJI OIL
- Mars
- Hershey
- Puratos
- Olam Cocoa
- C?moi
- ECOM
- Guan Chong
- Mondelez
- Touton
- Plot Ghana
- Dutch Cocoa
- Cocoa Processing Company
- Indcresa
- Blommer
- JB Foods Limited
Market split by Type:
- Cocoa Liquor
- Cocoa Butter
- Cocoa Powder
Market split by Application:
- Food and Beverage
- Pharma & Cosmetics
- Others
Market split by Sales Channel:
- Direct Channel
- Distribution Channel
Market split by Region/Country:
- North America (United States and Canada)
- Europe (Germany, UK, France, Italy, Spain, and Russia, etc.)
- Asia-Pacific (China, Japan, Korea, India, Australia, and Southeast Asia, etc.)
- South America (Brazil, Mexico, and Argentina, etc.)
- Middle East & Africa (Turkey, UAE, Saudi Arabia, and South Africa, etc.)
