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Report overview
The global Animal Source Gelatin market was valued at US$ 635.2 million in 2023 and is projected to reach US$ 783.3 million by 2030, at a CAGR of 3.1% during the forecast period.
The USA market for Global Animal Source Gelatin market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The China market for Global Animal Source Gelatin market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The Europe market for Global Animal Source Gelatin market is estimated to increase from USD million in 2023 to reach USD million by 2030, at a CAGR during the forecast period of 2023 through 2030.
The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Skin Gelatin Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Animal Source Gelatin include Gelita, Rousselot, PB Leiner, Nitta Gelatin, Weishardt Group, Ewald Gelatine, Italgelatine, Lapi Gelatine and Junca Gelatines, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Gelatin is a natural protein that is derived from the partial hydrolysis of collagen, which exists in the skin and bones of animals. The most common types of gelatin are manufactured from porcine skin, bovine bone and bovine hide. Gelatin has unique characteristics that make it especially useful as a gelling agent, binder, emulsifier, or thickener. In the National Formulary gelatin is defined as the product obtained from the acid, alkaline, or enzymatic hydrolysis of collagen, the chief protein component of the of the skin, bones, and connective tissue of animals, including fish and poultry.
This report aims to provide a comprehensive presentation of the global market for Animal Source Gelatin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Animal Source Gelatin. This report contains market size and forecasts of Animal Source Gelatin in global, including the following market information:
Global Animal Source Gelatin Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global Animal Source Gelatin Market Sales, 2019-2024, 2025-2030, (K Units)
Global top five Animal Source Gelatin companies in 2023 (%)
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Animal Source Gelatin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Animal Source Gelatin Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (K Units)
Global Animal Source Gelatin Market Segment Percentages, by Type, 2023 (%)
Global Animal Source Gelatin Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (K Units)
Global Animal Source Gelatin Market Segment Percentages, by Application, 2023 (%)
Global Animal Source Gelatin Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (K Units)
Global Animal Source Gelatin Market Segment Percentages, By Region and Country, 2023 (%)
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include:
Outline of Major Chapters:
Chapter 1: Introduces the definition of Animal Source Gelatin, market overview.
Chapter 2: Global Animal Source Gelatin market size in revenue and volume.
Chapter 3: Detailed analysis of Animal Source Gelatin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Animal Source Gelatin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Animal Source Gelatin capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
