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The global Synthetic Savory Ingredients market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Yeast Extract Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Synthetic Savory Ingredients include DSM, Diana Group, Givaudan, Vedan International, ADM, Associated British Foods, Ajinomoto, Symrise and Tate & Lyle, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Savory food is designed to clear the palate of the consumer so that they could enjoy the taste of port or wine. But with globalization, and access to information or cultural diversification, savory food products have undergone multiple changes depending on the region and the preferences of the regional population. In current times, they exhibit a spicy or salty flavor and are not sweet.
This report aims to provide a comprehensive presentation of the global market for Synthetic Savory Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Synthetic Savory Ingredients. This report contains market size and forecasts of Synthetic Savory Ingredients in global, including the following market information:
Global Synthetic Savory Ingredients Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global Synthetic Savory Ingredients Market Sales, 2019-2024, 2025-2030, (Tons)
Global top five Synthetic Savory Ingredients companies in 2023 (%)
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Synthetic Savory Ingredients manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Synthetic Savory Ingredients Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Synthetic Savory Ingredients Market Segment Percentages, by Type, 2023 (%)

• Yeast Extract
• Hydrolysed Vegetable Protein
• Hydrolysed Animal Protein
• Nucleotides
• Monosodium Glutamate
• Others

Global Synthetic Savory Ingredients Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Synthetic Savory Ingredients Market Segment Percentages, by Application, 2023 (%)

• Ready Meals
• Snacks
• Feed
• Others

Global Synthetic Savory Ingredients Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Synthetic Savory Ingredients Market Segment Percentages, By Region and Country, 2023 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Synthetic Savory Ingredients revenues in global market, 2019-2024 (Estimated), ($ millions)
• Key companies Synthetic Savory Ingredients revenues share in global market, 2023 (%)
• Key companies Synthetic Savory Ingredients sales in global market, 2019-2024 (Estimated), (Tons)
• Key companies Synthetic Savory Ingredients sales share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

• DSM
• Diana Group
• Givaudan
• Vedan International
• ADM
• Associated British Foods
• Ajinomoto
• Symrise
• Tate & Lyle
• Sensient Technologies
• CP Ingredients

Outline of Major Chapters:
Chapter 1: Introduces the definition of Synthetic Savory Ingredients, market overview.
Chapter 2: Global Synthetic Savory Ingredients market size in revenue and volume.
Chapter 3: Detailed analysis of Synthetic Savory Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Synthetic Savory Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Synthetic Savory Ingredients capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.