Report overview
The global Food Grade Triacetin market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
For Tobacco Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Food Grade Triacetin include Eastman, LANXESS, Daicel Corporation, MOSSELMAN, KLK OLEO, BASF SE, Polynt, Jiangsu Lemon and Jiangsu Ruijia Food Ingredient Co., Ltd, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
A triacetin is a triestor of glycerol and acetylating agents such as acetic anhydride and acetic acid. It is also known as triglyceride and glycerine triacetate. Triacetin is a synthetic chemical compound that is primarily used as a food additive in the form of a solvent and flavourings. It acts as a plasticizer and a solvent as an excipient in pharmaceutical products. In artificial food regeneration systems, triacetin is also considered a source of food energy.
This report aims to provide a comprehensive presentation of the global market for Food Grade Triacetin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Triacetin. This report contains market size and forecasts of Food Grade Triacetin in global, including the following market information:
Global Food Grade Triacetin Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global Food Grade Triacetin Market Sales, 2019-2024, 2025-2030, (Tons)
Global top five Food Grade Triacetin companies in 2023 (%)
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Grade Triacetin manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Triacetin Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Food Grade Triacetin Market Segment Percentages, by Type, 2023 (%)
For Tobacco
For Food
Global Food Grade Triacetin Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Food Grade Triacetin Market Segment Percentages, by Application, 2023 (%)
Tobacco
Food and Beverage
Global Food Grade Triacetin Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Food Grade Triacetin Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Triacetin revenues in global market, 2019-2024 (Estimated), ($ millions)
Key companies Food Grade Triacetin revenues share in global market, 2023 (%)
Key companies Food Grade Triacetin sales in global market, 2019-2024 (Estimated), (Tons)
Key companies Food Grade Triacetin sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
Eastman
LANXESS
Daicel Corporation
MOSSELMAN
KLK OLEO
BASF SE
Polynt
Jiangsu Lemon
Jiangsu Ruijia Food Ingredient Co., Ltd
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Grade Triacetin, market overview.
Chapter 2: Global Food Grade Triacetin market size in revenue and volume.
Chapter 3: Detailed analysis of Food Grade Triacetin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Grade Triacetin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Food Grade Triacetin capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
