Report overview
The global Meat Processing Enzymes market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Papain Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Meat Processing Enzymes include Kerry Group, Meat Processing Enzymes, DSM, Enzyme Development Corporation (EDC ), AB Enzyme, SternEnzym, Antozyme Biotech, IFF and Novozymes, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Meat Processing Enzymes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Meat Processing Enzymes. This report contains market size and forecasts of Meat Processing Enzymes in global, including the following market information:
Global Meat Processing Enzymes Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global Meat Processing Enzymes Market Sales, 2019-2024, 2025-2030, (Tons)
Global top five Meat Processing Enzymes companies in 2023 (%)
We surveyed the Meat Processing Enzymes manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Meat Processing Enzymes Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Meat Processing Enzymes Market Segment Percentages, by Type, 2023 (%)
Papain
Bromelain
Transglutaminase
Global Meat Processing Enzymes Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Meat Processing Enzymes Market Segment Percentages, by Application, 2023 (%)
Catering
Meat Processing Industry
Other
Global Meat Processing Enzymes Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Meat Processing Enzymes Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Meat Processing Enzymes revenues in global market, 2019-2024 (Estimated), ($ millions)
Key companies Meat Processing Enzymes revenues share in global market, 2023 (%)
Key companies Meat Processing Enzymes sales in global market, 2019-2024 (Estimated), (Tons)
Key companies Meat Processing Enzymes sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
Kerry Group
Meat Processing Enzymes
DSM
Enzyme Development Corporation (EDC )
AB Enzyme
SternEnzym
Antozyme Biotech
IFF
Novozymes
Jiangsu Yiming Biological Technology Co
Ultreze Enzyme
Outline of Major Chapters:
Chapter 1: Introduces the definition of Meat Processing Enzymes, market overview.
Chapter 2: Global Meat Processing Enzymes market size in revenue and volume.
Chapter 3: Detailed analysis of Meat Processing Enzymes manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Meat Processing Enzymes in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Meat Processing Enzymes capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
