Report overview
The global Fish Skin Gelatine market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Food Grade Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Fish Skin Gelatine include Weishardt, Tessenderlo Group, Sigma-Aldrich, Biotium, Electron Microscopy Sciences, Gelima, Geltec, Lapi Gelatine and Nitta Gelatin, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Fish skin gelatine found to have?anti-ageing properties that prevent wrinkles, study suggests. The gelatine contained in the skin of the Pacific whiting fish, may help prevent skin wrinkling caused by ultraviolet radiation, US researchers find
This report aims to provide a comprehensive presentation of the global market for Fish Skin Gelatine, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fish Skin Gelatine. This report contains market size and forecasts of Fish Skin Gelatine in global, including the following market information:
Global Fish Skin Gelatine Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global Fish Skin Gelatine Market Sales, 2019-2024, 2025-2030, (Tons)
Global top five Fish Skin Gelatine companies in 2023 (%)
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Fish Skin Gelatine manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fish Skin Gelatine Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Fish Skin Gelatine Market Segment Percentages, by Type, 2023 (%)
Food Grade
Pharma Grade
Global Fish Skin Gelatine Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Fish Skin Gelatine Market Segment Percentages, by Application, 2023 (%)
Food
Medicine
Industry
Global Fish Skin Gelatine Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Fish Skin Gelatine Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fish Skin Gelatine revenues in global market, 2019-2024 (Estimated), ($ millions)
Key companies Fish Skin Gelatine revenues share in global market, 2023 (%)
Key companies Fish Skin Gelatine sales in global market, 2019-2024 (Estimated), (Tons)
Key companies Fish Skin Gelatine sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
Weishardt
Tessenderlo Group
Sigma-Aldrich
Biotium
Electron Microscopy Sciences
Gelima
Geltec
Lapi Gelatine
Nitta Gelatin
Gelita
PB Leiner
Junca Gelatines
Gelken Gelatin
Freemen Lifescience
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fish Skin Gelatine, market overview.
Chapter 2: Global Fish Skin Gelatine market size in revenue and volume.
Chapter 3: Detailed analysis of Fish Skin Gelatine manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fish Skin Gelatine in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Fish Skin Gelatine capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
