Report overview
The global Pregelatinized Food Starch market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Maize Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Pregelatinized Food Starch include Tate & Lyle, Visco Starch, Galam, Grain Processing Corporation, S A Pharmachem Pvt Ltd, Banpong Tapioca Flour Industrial Co Ltd, Crest Cellulose, DFE Pharma and Karandikars Cashell Private Limited etc, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Pregelatinized Food Starch, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pregelatinized Food Starch. This report contains market size and forecasts of Pregelatinized Food Starch in global, including the following market information:
Global Pregelatinized Food Starch Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global Pregelatinized Food Starch Market Sales, 2019-2024, 2025-2030, (K Tons)
Global top five Pregelatinized Food Starch companies in 2023 (%)
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Pregelatinized Food Starch manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Pregelatinized Food Starch Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (K Tons)
Global Pregelatinized Food Starch Market Segment Percentages, by Type, 2023 (%)
Maize
Tapioca
Potato
Other
Global Pregelatinized Food Starch Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (K Tons)
Global Pregelatinized Food Starch Market Segment Percentages, by Application, 2023 (%)
Thickening Agent
Texturing Agent
Stabilizing Agent
Global Pregelatinized Food Starch Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (K Tons)
Global Pregelatinized Food Starch Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Pregelatinized Food Starch revenues in global market, 2019-2024 (Estimated), ($ millions)
Key companies Pregelatinized Food Starch revenues share in global market, 2023 (%)
Key companies Pregelatinized Food Starch sales in global market, 2019-2024 (Estimated), (K Tons)
Key companies Pregelatinized Food Starch sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
Tate & Lyle
Visco Starch
Galam
Grain Processing Corporation
S A Pharmachem Pvt Ltd
Banpong Tapioca Flour Industrial Co Ltd
Crest Cellulose
DFE Pharma
Karandikars Cashell Private Limited etc
Cargill
Roquette
Patel Chem Specialties Pvt Ltd
Outline of Major Chapters:
Chapter 1: Introduces the definition of Pregelatinized Food Starch, market overview.
Chapter 2: Global Pregelatinized Food Starch market size in revenue and volume.
Chapter 3: Detailed analysis of Pregelatinized Food Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Pregelatinized Food Starch in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Pregelatinized Food Starch capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
