Report overview
The global Soybean Processing market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Whole Soybean Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Soybean Processing include ADM, DuPont, CHS, The Scoular Company, Sotexpro, Batory Foods, Kerry Group, Nutra Food Ingredients and Osage Food Products, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Soybean Processing, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soybean Processing. This report contains market size and forecasts of Soybean Processing in global, including the following market information:
Global Soybean Processing Market Revenue, 2020-2024, 2025-2030, ($ millions)
Global Soybean Processing Market Sales, 2020-2024, 2025-2030, (K Units)
Global top five Soybean Processing companies in 2023 (%)
We surveyed the Soybean Processing manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soybean Processing Market, by Type, 2020-2024, 2025-2030 ($ Millions) & (K Units)
Global Soybean Processing Market Segment Percentages, by Type, 2023 (%)
Whole Soybean
Meal
Oil
Others
Global Soybean Processing Market, by Application, 2020-2024, 2025-2030 ($ Millions) & (K Units)
Global Soybean Processing Market Segment Percentages, by Application, 2023 (%)
Animal Feed
Aqua Feed
Biofuel
Food and Beverages
Personal Care
Others
Global Soybean Processing Market, By Region and Country, 2020-2024, 2025-2030 ($ Millions) & (K Units)
Global Soybean Processing Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soybean Processing revenues in global market, 2020-2024 (Estimated), ($ millions)
Key companies Soybean Processing revenues share in global market, 2023 (%)
Key companies Soybean Processing sales in global market, 2020-2024 (Estimated), (K Units)
Key companies Soybean Processing sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
ADM
DuPont
CHS
The Scoular Company
Sotexpro
Batory Foods
Kerry Group
Nutra Food Ingredients
Osage Food Products
Foodchem International
Bunge
Cargill
Wilmar International
Louis Dreyfus
Devansoy
Outline of Major Chapters:
Chapter 1: Introduces the definition of Soybean Processing, market overview.
Chapter 2: Global Soybean Processing market size in revenue and volume.
Chapter 3: Detailed analysis of Soybean Processing manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Soybean Processing in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Soybean Processing capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
