Report overview
The global Oat Flour market was valued at US$ 359.5 million in 2023 and is projected to reach US$ 585.5 million by 2030, at a CAGR of 7.2% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Global key players of oat flour include Richardson International, Grain Millers, Morning Foods Ltd, Bob's Red Mill Natural Foods, Blue Lake Milling, etc. The top five players hold a share over 30%. North America is the largest market, has a share about 36%, followed by Europe, and Asia Pacific, with share 32% and 24%, separately.
Oat flour is a whole-grain flour made from rolled oats. It is rich in nutrients such as manganese, molybdenum, phosphorous, copper, biotin, vitamin B1, magnesium, chromium, and fiber.
This report aims to provide a comprehensive presentation of the global market for Oat Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Flour. This report contains market size and forecasts of Oat Flour in global, including the following market information:
Global Oat Flour Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global Oat Flour Market Sales, 2019-2024, 2025-2030, (Tons)
Global top five Oat Flour companies in 2023 (%)
We surveyed the Oat Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Oat Flour Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Oat Flour Market Segment Percentages, by Type, 2023 (%)
Conventional
Organic
Global Oat Flour Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Oat Flour Market Segment Percentages, by Application, 2023 (%)
Processing Plant
Bakery and Restaurant
Individual Consumer
Global Oat Flour Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Oat Flour Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Oat Flour revenues in global market, 2019-2024 (Estimated), ($ millions)
Key companies Oat Flour revenues share in global market, 2023 (%)
Key companies Oat Flour sales in global market, 2019-2024 (Estimated), (Tons)
Key companies Oat Flour sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
Richardson International
Grain Millers
Morning Foods Ltd
Bob's Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Raisio
Swedish Oat Fiber
Quaker Oats Company
Outline of Major Chapters:
Chapter 1: Introduces the definition of Oat Flour, market overview.
Chapter 2: Global Oat Flour market size in revenue and volume.
Chapter 3: Detailed analysis of Oat Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Oat Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Oat Flour capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
