Download Free Sample Report

The global flavor masking food additives market was valued at US$ 2.89 billion in 2023 and is projected to reach US$ 4.81 billion by 2030, at a CAGR of 7.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.​

Flavor masking agents are food additives that are used to mask unpleasant flavors in food products. Bitterness, glycerin flavor, vitamin and mineral flavor, or metallic flavor in the food product are masked with a flavor ingredient that gives the end-product an appealing flavor.

This report aims to provide a comprehensive presentation of the global market for Flavor Masking Food Additives, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Flavor Masking Food Additives. This report contains market size and forecasts of Flavor Masking Food Additives in global, including the following market information:

• Global Flavor Masking Food Additives Market Revenue, 2019-2024, 2025-2030, ($ millions)
• Global Flavor Masking Food Additives Market Sales, 2019-2024, 2025-2030, (Kiloton)
• Global top five Flavor Masking Food Additives companies in 2023 (%)

The global key manufacturers of Flavor Masking Food Additives include ADM, Cargill, Carmi Flavour and Fragrance, Geo Specialty Chemicals, Keva Flavours Pvt. Ltd, Roquette Freres, Sensient Technologies Corporation, DSM and Symrise, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
We surveyed the Flavor Masking Food Additives manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Flavor Masking Food Additives Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Kiloton)
Global Flavor Masking Food Additives Market Segment Percentages, by Type, 2023 (%)

• Salt Flavor
• Fat Flavor
• Bitter Flavor
• Sweet Masking
• Bitter Masking
• Sour Masking
• Salt Masking
• Others

• Food & Beverages
• Pharmaceuticals and Nutraceuticals
• Dairy Products
• Confectionery
• Processed Foods
• Others

• Liquid
• Powder
• Granules
• Paste

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

• Key companies Flavor Masking Food Additives revenues in global market, 2019-2024 (Estimated), ($ millions)
• Key companies Flavor Masking Food Additives revenues share in global market, 2023 (%)
• Key companies Flavor Masking Food Additives sales in global market, 2019-2024 (Estimated), (Kiloton)
• Key companies Flavor Masking Food Additives sales share in global market, 2023 (%)

• ADM
• Cargill
• Carmi Flavour and Fragrance
• Geo Specialty Chemicals
• Keva Flavours Pvt. Ltd
• Roquette Freres
• Sensient Technologies Corporation
• DSM
• Symrise
• GPT Pharma

Outline of Major Chapters:
Chapter 1: Introduces the definition of Flavor Masking Food Additives, market overview.
Chapter 2: Global Flavor Masking Food Additives market size in revenue and volume.
Chapter 3: Detailed analysis of Flavor Masking Food Additives manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Flavor Masking Food Additives in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Flavor Masking Food Additives capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.Form