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Lactic Acid Bacteria Beverage Market, Global Outlook and Forecast 2024-2030

Lactic Acid Bacteria Beverage Market, Global Outlook and Forecast 2024-2030

  • Published on : 02 July 2024
  • Pages :72
  • Report Code:SMR-7965993

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Report overview

The global "Lactic Acid Bacteria Beverage Market" was valued at US$ 1.6 billion in 2023 and is predicted to reach US$ 2.4 billion by 2030, exhibiting a Compound Annual Growth Rate (CAGR) of 6.3% during the forecast period (2023-2030).

Beverages that made from milk or dairy products as raw materials, mixed with lactic acid bacteria and other substances.

This report aims to provide a comprehensive presentation of the global market for Lactic Acid Bacteria Beverage, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Lactic Acid Bacteria Beverage. This report contains market size and forecasts of Lactic Acid Bacteria Beverage in global, including the following market information:

  • Global Lactic Acid Bacteria Beverage Market Revenue, 2019-2024, 2025-2030, ($ millions)
  • Global Lactic Acid Bacteria Beverage Market Sales, 2019-2024, 2025-2030, (K Units)
  • Global top five Lactic Acid Bacteria Beverage companies in 2023 (%)

The global key manufacturers of Lactic Acid Bacteria Beverage include Asahi Group Holdings, Yakult Honsha, Danone Group, Aoki Technical Laboratory, Lifeway Foods, Henan Jindan Lactic Acid Technology, Galactic, Musashino Chemical and Corbion, etc. in 2023, the global top five players have a share approximately % in terms of revenue.

We surveyed the Lactic Acid Bacteria Beverage manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

Global Lactic Acid Bacteria Beverage Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (K Units)
Global Lactic Acid Bacteria Beverage Market Segment Percentages, by Type, 2023 (%)
  • Active Lactic Acid Beverage
  • Inactive Lactic Acid Beverage
Global Lactic Acid Bacteria Beverage Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (K Units)
Global Lactic Acid Bacteria Beverage Market Segment Percentages, by Application, 2023 (%)
  • Super market
  • Retail Stores
  • Specialty Outlets
  • Others
Global Lactic Acid Bacteria Beverage Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (K Units)
Global Lactic Acid Bacteria Beverage Market Segment Percentages, By Region and Country, 2023 (%)
  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
  • Key companies Lactic Acid Bacteria Beverage revenues in global market, 2019-2024 (Estimated), ($ millions)
  • Key companies Lactic Acid Bacteria Beverage revenues share in global market, 2023 (%)
  • Key companies Lactic Acid Bacteria Beverage sales in global market, 2019-2024 (Estimated), (K Units)
  • Key companies Lactic Acid Bacteria Beverage sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
  • Asahi Group Holdings
  • Yakult Honsha
  • Danone Group
  • Aoki Technical Laboratory
  • Lifeway Foods
  • Henan Jindan Lactic Acid Technology
  • Galactic
  • Musashino Chemical
  • Corbion
  • Mengniu Dairy
Outline of Major Chapters:

Chapter 1: Introduces the definition of Lactic Acid Bacteria Beverage, market overview.
Chapter 2: Global Lactic Acid Bacteria Beverage market size in revenue and volume.
Chapter 3: Detailed analysis of Lactic Acid Bacteria Beverage manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Lactic Acid Bacteria Beverage in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Lactic Acid Bacteria Beverage capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.