The global Low Fat Peanut Butter market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Peanut butter is the product of peanut oil before extraction. The color of peanut butter is yellow-brown, the texture is fine, the taste is delicious, and it has a strong peanut aroma, does not mold or grow insects. It is generally used as a seasoning for noodles, steamed buns, bread or cold vegetables, and also as a filling ingredient for sweet cakes and sweet buns.
This report aims to provide a comprehensive presentation of the global market for Low Fat Peanut Butter, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Low Fat Peanut Butter. This report contains market size and forecasts of Low Fat Peanut Butter in global, including the following market information:
- Global Low Fat Peanut Butter Market Revenue, 2019-2024, 2025-2030, ($ millions)
- Global Low Fat Peanut Butter Market Sales, 2019-2024, 2025-2030, (K Tons)
- Global top five Low Fat Peanut Butter companies in 2023 (%)
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Crunchy Peanut Butter Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Low Fat Peanut Butter include The J.M. Smucker Company, Unilever, Hormel Foods Corporation, Del Monte Food, Inc, Kraft Canada Inc., Algood Food Company Inc.(Cecil C. Barnett Family LLC ) and ConAgra Brands, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
We surveyed the Low Fat Peanut Butter manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Low Fat Peanut Butter Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (K Tons)
Global Low Fat Peanut Butter Market Segment Percentages, by Type, 2023 (%)
- Crunchy Peanut Butter
- Soft Peanut Butter
Global Low Fat Peanut Butter Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (K Tons)
Global Low Fat Peanut Butter Market Segment Percentages, by Application, 2023 (%)
- B2B (Direct Sales)
- B2C (Indirect Sales)
Global Low Fat Peanut Butter Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (K Tons)
Global Low Fat Peanut Butter Market Segment Percentages, By Region and Country, 2023 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Low Fat Peanut Butter revenues in global market, 2019-2024 (Estimated), ($ millions)
- Key companies Low Fat Peanut Butter revenues share in global market, 2023 (%)
- Key companies Low Fat Peanut Butter sales in global market, 2019-2024 (Estimated), (K Tons)
- Key companies Low Fat Peanut Butter sales share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
- The J.M. Smucker Company
- Unilever
- Hormel Foods Corporation
- Del Monte Food, Inc
- Kraft Canada Inc.
- Algood Food Company Inc.(Cecil C. Barnett Family LLC )
- ConAgra Brands
Outline of Major Chapters:
Chapter 1: Introduces the definition of Low Fat Peanut Butter, market overview.
Chapter 2: Global Low Fat Peanut Butter market size in revenue and volume.
Chapter 3: Detailed analysis of Low Fat Peanut Butter manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Low Fat Peanut Butter in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Low Fat Peanut Butter capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
