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Report overview
The global Food Service Restaurant market was valued at US$ 845.6 billion in 2023 and is projected to reach US$ 1.2 trillion by 2030, at a CAGR of 4.9% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This report studies the Food Service Restaurant market, covering market size for segment by type (FSR (Full Service Restaurant), QSR (Quick Service Restaurant), etc.), by application (Online Services, Offline Services, etc.), by sales channel (Direct Channel, Distribution Channel), by player (McDonald's, Starbucks, KFC, Chick-fil-A, Taco Bell, etc.) and by region (North America, Europe, Asia-Pacific, South America and Middle East & Africa).
This report provides detailed historical analysis of global market for Food Service Restaurant from 2018-2023, and provides extensive market forecasts from 2024-2032 by region/country and subsectors. It covers the sales/revenue/value, gross margin, historical growth and future perspectives in the Food Service Restaurant market.
Leading Players of Food Service Restaurant including:
Market split by Type:
Market split by Application:
Market split by Sales Channel:
Market split by Region/Country:
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