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The global Specialty Flours market was valued at US$ 9034.2 million in 2023 and is projected to reach US$ 16610 million by 2030, at a CAGR of 9.1% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is Forecast to Reach $ Million.
Ordinary Flour (Flour Extraction Rate 90% - 95%) Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Specialty Flours include Wudeli Flour Mill Group, Ardent Mills, LLC, Archer Daniels Midland Company, General Mills, Allied Pinnacle Pty Limited, Manildra Milling Pvt Ltd, Acarsan Flour, KORFEZ Flour Mills and George Weston Foods Limited, etc. in 2023, the global top five players have a share approximately % in terms of revenue.
Specialty flours are prepared by mixing all-purpose flour with other flours such as rye, graham, buckwheat, oat, and soy.
This report aims to provide a comprehensive presentation of the global market for Specialty Flours, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Specialty Flours. This report contains market size and forecasts of Specialty Flours in global, including the following market information:

• Global Specialty Flours Market Revenue, 2019-2024, 2025-2030, ($ millions)
• Global Specialty Flours Market Sales, 2019-2024, 2025-2030, (Tons)
• Global top five Specialty Flours companies in 2023 (%)

We surveyed the Specialty Flours manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Specialty Flours Market, by Type, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Specialty Flours Market Segment Percentages, by Type, 2023 (%)

• Ordinary Flour (Flour Extraction Rate 90% - 95%)
• Medium Extra Flour (Flour Extraction Rate 80% - 90%)
• Refined Extra-Grade Flour (Flour Extraction Rate 70% - 80%)
• First-Class Special Flour (Flour Extraction Rate 60% - 70%)
• Extra Special Flour (Flour Extraction Rate 40% - 60%)

Global Specialty Flours Market, by Application, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Specialty Flours Market Segment Percentages, by Application, 2023 (%)

• Bakery
• Soup
• Snack
• Salad
• Toppings
• Brewings
• Others

Global Specialty Flours Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions) & (Tons)
Global Specialty Flours Market Segment Percentages, By Region and Country, 2023 (%)

• North America (United States, Canada, Mexico)
• Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
• Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
• The Middle East and Africa (Middle East, Africa)
• South and Central America (Brazil, Argentina, Rest of SCA)

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Specialty Flours revenues in global market, 2019-2024 (Estimated), ($ millions)
• Key companies Specialty Flours revenues share in global market, 2023 (%)
• Key companies Specialty Flours sales in global market, 2019-2024 (Estimated), (Tons)
• Key companies Specialty Flours sales share in global market, 2023 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Wudeli Flour Mill Group
• Ardent Mills, LLC
• Archer Daniels Midland Company
• General Mills
• Allied Pinnacle Pty Limited
• Manildra Milling Pvt Ltd
• Acarsan Flour
• KORFEZ Flour Mills
• George Weston Foods Limited
• Hodgson Mill, Inc.
• Hayden Flour Mills
• Lakeside Mills in Spindale
• C. H. Guenther & So
• Snavely's Mil
• Teutopolis, Illinois

Outline of Major Chapters:
Chapter 1: Introduces the definition of Specialty Flours, market overview.
Chapter 2: Global Specialty Flours market size in revenue and volume.
Chapter 3: Detailed analysis of Specialty Flours manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Specialty Flours in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Specialty Flours capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.