Report overview
The global Food Pathogens Testing Service market was valued at US$ million in 2023 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The U.S. Market is Estimated at $ Million in 2023, While China is to reach $ Million.
Traditional Technology Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Food Pathogens Testing Service include SGS SA (Switzerland), Intertek Group plc (The United Kingdom), Eurofins Scientific S.E. (Luxembourg), Thermo Fisher Scientific Inc. (The United States), ALS Limited (Australia), Bureau Veritas SA (France), Merieux NutriSciences Corporation ( The United States), AsureQuality Limited (New Zealand) and Microbac Laboratories, Inc. ( The United States), etc. in 2023, the global top five players have a share approximately % in terms of revenue.
This report aims to provide a comprehensive presentation of the global market for Food Pathogens Testing Service, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Pathogens Testing Service. This report contains market size and forecasts of Food Pathogens Testing Service in global, including the following market information:
Global Food Pathogens Testing Service Market Revenue, 2019-2024, 2025-2030, ($ millions)
Global top five companies in 2023 (%)
We surveyed the Food Pathogens Testing Service companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Pathogens Testing Service Market, by Type, 2019-2024, 2025-2030 ($ millions)
Global Food Pathogens Testing Service Market Segment Percentages, by Type, 2023 (%)
Traditional Technology
Immunoassay, Chromatography
Polymerase Chain Reaction
Spectroscopy
Global Food Pathogens Testing Service Market, by Application, 2019-2024, 2025-2030 ($ millions)
Global Food Pathogens Testing Service Market Segment Percentages, by Application, 2023 (%)
Meat, Poultry, and Seafood
Processed Food
Fruits & Vegetables
Dairy Products
Cereals & Grains
Others
Global Food Pathogens Testing Service Market, By Region and Country, 2019-2024, 2025-2030 ($ Millions)
Global Food Pathogens Testing Service Market Segment Percentages, By Region and Country, 2023 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Pathogens Testing Service revenues in global market, 2019-2024 (estimated), ($ millions)
Key companies Food Pathogens Testing Service revenues share in global market, 2023 (%)
Further, the report presents profiles of competitors in the market, key players include:
SGS SA (Switzerland)
Intertek Group plc (The United Kingdom)
Eurofins Scientific S.E. (Luxembourg)
Thermo Fisher Scientific Inc. (The United States)
ALS Limited (Australia)
Bureau Veritas SA (France)
Merieux NutriSciences Corporation ( The United States)
AsureQuality Limited (New Zealand)
Microbac Laboratories, Inc. ( The United States)
Romer Labs Division Holding GmbH (Austria)
T?V S?D AG (Germany)
NEOGEN Corporation ( The United States)
FoodChain ID Group, Inc. ( The United States)
R J Hill Laboratories Limited (New Zealand)
Symbio Laboratories (Australia)
BIOTECON Diagnostics GmbH (Germany)
Outline of Major Chapters:
Chapter 1: Introduces the definition of Food Pathogens Testing Service, market overview.
Chapter 2: Global Food Pathogens Testing Service market size in revenue.
Chapter 3: Detailed analysis of Food Pathogens Testing Service company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Food Pathogens Testing Service in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
