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The United States Mycoprotein Meat Substitute market was valued at US$ 385.6 million in 2024 and is projected to reach US$ 825.4 million by 2030, at a CAGR of 13.5% during the forecast period 2024-2030.
Protein-rich food derived from fermented fungal biomass as meat alternative.
Market experiencing rapid growth in plant-based protein sector. Manufacturing facilities operate at 85% capacity across 18 plants. Quality control ensures 99.6% protein consistency. Distribution network spans 45,000 retail points. Consumer acceptance grew 68% YoY. Production efficiency improved 52% through fermentation optimization. Research partnerships increased 45%. Sustainability metrics show 65% lower carbon footprint. New product applications grew 58%. Export opportunities expanded 42%.

This report contains market size and forecasts of Mycoprotein Meat Substitute in United States, including the following market information:
•    United States Mycoprotein Meat Substitute Market Revenue, 2019-2024, 2024-2030, ($ millions)
•    United States Mycoprotein Meat Substitute Market Sales, 2019-2024, 2024-2030,
•    United States Top five Mycoprotein Meat Substitute companies in 2023 (%)

Report Includes

This report presents an overview of United States market for Mycoprotein Meat Substitute , sales, revenue and price. Analyses of the United States market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.

This report focuses on the Mycoprotein Meat Substitute sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the United States Mycoprotein Meat Substitute market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues.

This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type, and by Sales Channels, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Humidifier sales, projected growth trends, production technology, sales channels and end-user industry.

Segment by Type

•    Frozen
•    Refrigerated

Segment by Applications

•    Supermarket
•    Grocery Store
•    Retail Chain
•    Others

Key Companies covered in this report:

•    Quorn Foods
•    Marlow Foods Ltd.
•    Whole Foods Market (Amazon)
•    Amy's Kitchen
•    The Kellogg Company (MorningStar Farms)
•    Tyson Foods, Inc.
•    Conagra Brands Inc. (Gardein Protein)
•    Kraft Heinz (Boca Burger)
•    Nestl