The United States Packaged High Protein Ice Cream market was valued at US$ 1.85 billion in 2024 and is projected to reach US$ 3.45 billion by 2030, at a CAGR of 10.9% during the forecast period 2024-2030.
Premium ice cream formulated with elevated protein content, typically containing 15-20g protein per serving.
Market experiencing rapid growth driven by fitness and health-conscious consumers. Manufacturing facilities operate at 92% capacity across 45 specialized plants nationwide. Whey protein formulations lead with 55% market share, while plant-based proteins grew 85% YoY. Quality control ensures 99.6% consistency in protein content and texture profiles. Distribution network spans 85,000 retail points including 25,000 specialty stores. Keto-friendly variants captured 38% of premium segment. Cold chain management maintains -23
