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The United States Textured Pea Protein market was valued at US$ 425.8 million in 2024 and is projected to reach US$ 785.6 million by 2030, at a CAGR of 10.8% during the forecast period 2024-2030.
Plant-based protein ingredient processed to mimic meat texture, derived from yellow peas through extrusion technology.
Production facilities operate at 82% capacity across 15 specialized plants. Quality testing ensures 85% protein content minimum. Distribution reaches 3,500 food manufacturers. Non-GMO certification achieved by 100% of production. Manufacturing efficiency improved 58% through extrusion technology. Innovation in texture profiles expanded applications by 75%. Export markets expanded 45% primarily to EU. Research partnerships with 28 food science institutes. Sustainability initiatives reduced water usage by 62%. Direct-to-manufacturer sales grew 95%. Clean label products represent 100% market share.

This report contains market size and forecasts of Textured Pea Protein in United States, including the following market information:
•    United States Textured Pea Protein Market Revenue, 2019-2024, 2024-2030, ($ millions)
•    United States Textured Pea Protein Market Sales, 2019-2024, 2024-2030,
•    United States Top five Textured Pea Protein companies in 2023 (%)

Report Includes

This report presents an overview of United States market for Textured Pea Protein , sales, revenue and price. Analyses of the United States market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.

This report focuses on the Textured Pea Protein sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the United States Textured Pea Protein market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues.

This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type, and by Sales Channels, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Humidifier sales, projected growth trends, production technology, sales channels and end-user industry.

Segment by Type

•    Isolated Textured Pea Protein
•    Concentrated Textured Pea Protein

Segment by Applications

•    Meat Substitutes
•    Dietary Supplements
•    Bakery Foods
•    Beverages
•    Others

Key Companies covered in this report:

•    Puris
•    Ingredion Incorporated
•    Cargill, Inc.
•    Roquette Fr