The United States Reduced Fat Butter market was valued at US$ 885.6 million in 2024 and is projected to reach US$ 1.25 billion by 2030, at a CAGR of 5.9% during the forecast period 2024-2030.
Butter products containing 40% less fat than traditional butter while maintaining spreadability and taste.
Manufacturing spans 42 facilities operating at 89% capacity. Quality testing ensures consistent fat reduction of 40
