The United States Natural Malt Sweeteners market was valued at US$ 425.8 million in 2024 and is projected to reach US$ 585.6 million by 2030, at a CAGR of 5.5% during the forecast period 2024-2030.
Natural sweetening ingredients derived from malted grains through controlled germination and enzymatic conversion.
Manufacturing facilities operate at 86% capacity across 22 plants. Quality testing ensures minimum 75
