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Report overview
The United States Cocoa Butter Replacer market was valued at US$ 425.6 million in 2024 and is projected to reach US$ 625.4 million by 2030, at a CAGR of 6.6% during the forecast period 2024-2030.
Specialty fats designed to mimic cocoa butter properties in confectionery applications.
Manufacturing facilities operate at 86% capacity across 22 plants. Quality testing ensures melting point precision within 0.5