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Edible Oil And Fats Market, Global Outlook and Forecast 2024-2030

Edible Oil And Fats Market, Global Outlook and Forecast 2024-2030

  • Published on : 21 November 2024
  • Pages :105
  • Report Code:SMR-8019819

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Report overview

The global Edible Oil And Fats market size was valued at US$ 198.4 billion in 2024 and is projected to reach US$ 267800.0 million by 2030, at a CAGR of 5.10% during the forecast period 2024-2030.

The United States Edible Oil And Fats market size was valued at US$ 45.6 billion in 2024 and is projected to reach US$ 59.8 billion by 2030, at a CAGR of 4.6% during the forecast period 2024-2030.

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Edible Oils And Fats include vegetable oils, animal fats, and processed fats used for cooking, food preparation, and industrial food applications.

The global Edible Oil And Fats market is growing steadily, driven by population growth and changing dietary habits. In 2023, total production reached 220 million metric tons, with vegetable oils accounting for 80% of demand. The specialty oils segment is growing at 6.2% annually. The market saw a 15% increase in demand for healthy oil alternatives in 2023. Palm oil dominates with a 35% market share, while specialty oils are growing at 7.5% annually. Asia Pacific leads with a 45% market share, while India is the fastest-growing region at 6.8% CAGR. The industry is focusing on developing sustainable sourcing practices, with a 25% growth in R&D investments.

Report Overview
Edible Oil And Fats Market provides a deep insight into the global Edible Oil And Fats market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Edible Oil And Fats Market, Edible Oil And Fats Market introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, Edible Oil And Fats Market is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Edible Oil And Fats market in any manner.

Global Edible Oil And Fats Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.

Key Company

  • Cargill
  • Wilmar International
  • Archer Daniels Midland
  • International Foodstuff


Market Segmentation (by Type)

  • Soybean
  • Sunflower
  • Olive
  • Coconut
  • Other


Market Segmentation (by Application)

  • Online
  • Offline